Butcher (Nights)

Quality cuts, accurate preparation and orders ready for dispatch on time – your skills will directly influence the standards customers receive every day. As a Butcher, you’ll work with quality meat across multiple species, preparing everything from bespoke steaks and joints to precisely portioned cuts for customers across the hospitality sector. Working within a well-equipped production environment, you’ll handle beef, lamb, pork, poultry and game while maintaining high standards of consistency…