Chef De Partie (Grill)

Chef De Partie (Grill) Duties Station Management – Oversee and manage the grill section of the kitchen, ensuring the preparation and cooking of a wide selection of premium steaks meets the highest standards. Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality. Inventory & Stock Control – Monitor and manage stock levels for your section, ensuring ingredients are fresh, and orders are placed as needed to maint…