Chef de Partie (Michelin Level Client Dining) Mon-Fri Canary Wharf

Description The Amenity Services department provides food and beverage operations across all Client and Conference Centres. This ranges from tea and coffee service for small client meetings to large‑scale events of up to 500 delegates, delivering Michelin‑level dishes and everything in between. As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. The team collaborates with hig…