Commis Chef / Sandwich maker

Job Description Food Preparation – To prepare sandwiches, baguettes, salads effectively & accurately according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all food handled, ensuring…