Commis Pastry Chef - Dinner by Heston Blumenthal

Two Michelin stars, 180 covers a night. Dinner by Heston Blumenthal runs like a well-oiled machine, and we’re looking for a Commis Pastry Chef who can keep pace. This isn’t just a chance to learn what it takes to run a two-starred restaurant; it’s a chance to learn the history of British cuisine, from an eighteenth-century salamagundy to salmon cured with Earl Grey. Of course, the standards of service expected at Dinner are only possible with a certain level of regimentation. But with regiments…