Cook Manager - London

Cook Manager - London Hours per week: 32.5 Days per week: Monday to Friday Qualification needed: NVQ level 2 in Professional Cookery or equivalent Term time / 52 weeks: Term time We are looking for a Cook Manager to support one of our catering teams. The position will support breakfast, lunch, and dinner service; manage the team; maintain stock control; and plan menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison exp…