Executive Sous Chef

£46,000 - £52,000 Per Annum. 40 Hours per week Are you passionate about modern Irish cuisine and inspired by the finest local produce? Join our team at Dunluce Lodge, where we celebrate the best of Northern Ireland's seasonal ingredients and showcase them through skillful, innovative cooking. We're seeking an experienced Executive Sous Chef to join our prestigious kitchen team and elevate our guests' dining experience. At Dunluce Lodge, we take pride in creating memorable meals that highlight l…