Full Carcass Butcher

There’s real satisfaction in taking whole-carcass premium produce and turning it into cuts you’re proud to put your name to. As a Full Carcass Butcher, you’ll use traditional skills across beef, pork and lamb within a brand-new cutting facility where quality and craftsmanship genuinely matter. You’ll be joining a respected independent premium food retailer as it expands its operation in Notting Hill. Most of your work will be production-focused within the cutting facility, with the opportunity …