Institutional Catering Chef

We are looking for an Institutional Catering Chef, who will be responsible for preparing nutritious, high quality meals for service users. You will be responsible for ensuring the meals are prepared safely, efficiently and in accordance with dietary requirements. Nutritional standards and food hygiene regulations must be followed. Prepare, cook and present meals for large number of people. Maintain accurate records of food temperature, cleaning schedule and stock. Ability to work under pressure…