Kitchen Porter 1 - Banqueting

Job Description Uphold high housekeeping and hygiene standards to maintain a safe, clean, and pleasant working environment Comply with all Health & Safety, COSHH, and Manual Handling regulations, attending required training sessions Maintain excellent personal hygiene and grooming standards at all times Assist in preparing operating equipment for functions, inventories, and daily service requirements Wash, polish, and inspect operating equipment and utensils to ensure cleanliness before distrib…