Kitchen Porter - The Four Winds

Reports to: Manager Purpose Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment. Responsibilities To maintain the cleanliness of the kitchen according to standards set, and in line with health and safety and environmental health regulations To use cleaning materials in the correct quantities and fashion To use mechanical and electrical equipment correctly and safely To ensur…