Restaurant Manager, The Savoy Hotel

Job Description Job Title: Restaurant Manager Department: Gallery, F&B Inspired and Supported by: Restaurant General Manager Your purpose will be: To assist Restaurant General Manager and lead the Gallery all-day dining team in delivering exceptional, memorable dining experiences, ensuring the highest standards of service, quality, and operational excellence. As a hands-on leader, you will oversee the daily operations of the outlet, working closely with the kitchen and supporting your Assistant…