Retail Catering Chef (Epsom)

Job summary The chef role has overall responsibility for smooth operation of food production, presentation and service while maximising customers and patients appeal and exceeding Trusts, patients and customers' expectations in the restaurant and food outlets at Epsom and St Helier University Hospitals NHS Trust. This role is expected to ensure that all policies and procedures are strictly adhered to in the day-to-day operation of food service to all customers and patients and to ensure that a …