Sous Chef Daytime High-Profile Catering

Maison Gastronomique is recruiting a Sous Chef for a catering operation near Brixton. The Sous Chef will join a team of six chefs producing high-quality food for catering, private events, brand launches, canapé receptions etc Sous Chef role Salary up to £48,000 Predominantly Monday to Friday Typical shifts of 7am5pm or 8am5pm Alternate weekends 45-hour working week Events generally up to 150 guests Brand-n