Sous Chef – Events Catering

Event sous, lead chef, senior lead and head event chef work for chefs comfortable leading teams and running events from start to finish — managing kitchens, running the pass and ensuring presentation is at the highest level. Busy through June, July and September, then over winter to Christmas. £19.63/hr (£21.51 inc. holiday) up to £28.00/hr (£31.38 inc. holiday), depending on client, project and function size. Weekly paid. Monday–Friday 7/8am–4/5pm plus evening functions and some weekends. Even…