Sous Chef - Private Members Club

Job Summary This role is to consistently support the delivery of a genuinely unique and positively unforgettable dining experience across your designated kitchen at The House of KOKO and its event offerings. As Sous Chef, you will be instrumental in maintaining exceptional food and service standards, ensuring smooth day-to-day operations, and contributing to a team-first, quality-driven kitchen culture. Reporting to the Head Chef, you will act as a dependable second-in-command - Supporting lead…