Trimmer (Nights)

When premium meat needs to meet exact customer specifications, the quality of the finish matters just as much as the cut itself. As a Trimmer (Nights), you’ll use your knife skills across beef, lamb, pork, poultry and game, producing consistently high standards while maximising yield in a professional production environment. What’s in it for you Monday to Friday night shifts, keeping your weekends free Consistent working hours from 8:00pm to 4:00am Staff discount Work with premium-quality meat …