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Bacon Processing (Press and Curing)

Fresh Markorporated

📍 Massillon, Stark County, United States

via Adzuna

Full-TimeOn-Site
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Description

The Fresh Mark facility in Massillon, Ohio, is currently accepting applications for Press and Curing production workers. Curing positions hang raw pork bellies (up to 35 lbs. each) to be smoked. Once smoked, press positions take the bellies and load them to be further processed. Must be hard working, detail oriented, and drug free. Minimum Requirements Able to lift between 35-50 lbs. continuously Able to stand for long periods of time as well as bending and twisting. Able to work in a physical,…

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Bacon Processing (Press and Curing) — Fresh Markorporated (Massillon, Stark County, United States) | BlueCollar.jobs | BlueCollar.jobs