Cellar Manager

The Avery Cellar Manager oversees a staff of 3-5 Cellar Operators who own safety and beer quality from the end of the brewhouse to the bright tank, including filtration, CIP, dry-hopping, adjunct additions, moving beer, pasteurization, DAW, and yeast processing while maintaining an extremely high standard of quality. ESSENTIAL DUTIES AND RESPONSIBILITIES Oversee Cellar operation process and people to ensure production and quality metrics are achieved. Drive lean manufacturing practice improveme…