Chef de Partie – 1st Chinese Wok ( Banquet)

In Chinese cuisine brigade, the Chef de Partie - Chinese Wok Chef is responsible for the complete execution, quality, and consistency of all wok‑fired dishes across all restaurants, lounges, banquets, and points of sale within the property. This role ensures that every dish reflects the highest standards of wok craftsmanship, fire control, aroma, and authenticity expected in world‑class Chinese cuisine. The Chinese Wok Chef leads and develops junior wok cooks, maintains uncompromising standards of freshness and speed, and plays a key role in delivering exceptional Chinese cuisine for à la carte service, banquets, VIP events, and special functions.