Chef de Partie – 2nd Chinese Wok

Within the Chinese Cuisine Brigade, the Chef de Partie – 2nd Chinese Wok Chef is responsible for supporting the execution, quality, and consistency of wok-fired dishes across the property's restaurants, lounges, banquets, and other food and beverage outlets. Working under the guidance of the 1st Chinese Wok Chef and Chinese Kitchen leadership team, this role assists in maintaining exceptional standards of Chinese culinary craftsmanship, authenticity, and operational excellence. The Chef de Partie – 2nd Chinese Wok Chef plays a vital role in ensuring efficient food production, maintaining consistency during service, and supporting the development of junior culinary colleagues. This position contributes to the delivery of exceptional Chinese dining experiences through precise wok cooking techniques, attention to detail, and commitment to the highest standards of quality and guest satisfaction.