Cook II

Location:Medical Center - Fort WorthDepartment:Food & Nutrition ServicesShift:Varying Shifts (United States of America)Standard Weekly Hours:40Summary:The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. Coordinates with Chef/Sous Chef/Supervisor regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day's production needs as assigned.Education & Experience:High school diploma or equivalent2 years of experience in healthcare, institutional or restaurant cooking to include food preparationLicensure, Registration, and/or Certification:City of Ft. Worth Food Handler's CardHours:Monday to Friday: 12:30pm to 9:00pmRotating WeekendsAbout Us:Cook Children's is an equal opportunity employer. As such, Cook Children's offers equal employment opportunities without regard to race, color, religion, sex, age, national origin, physical or mental disability, pregnancy, protected veteran status, genetic information, or any other protected class in accordance with applicable federal laws. These opportunities include terms, conditions and privileges of employment, including but not limited to hiring, job placement, training, compensation, discipline, advancement and termination.Cook Children's is a Texas-only employer. If you are hired, you will need to maintain your primary residence within the state of Texas, along with all licenses and credentials required for your position throughout your employment.