Cook - Veterans Health Administration

To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety Interpret Instructions, Specifications (other than blueprint reading) Materials Technical Practices Use and Maintain Tools and Equipment Without more than normal supervision Work Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements: Subject to continuous standing, walking, frequent bending, reaching, pushing, and pulling. Lifts or moves objects weighing up to 40 lbs. unassisted. Manipulates cumbersome and heavy objects, such as washing stainless steel mixing bowls, pushing heavy carts on caster, or operating heavy equipment. Manual dexterity needed to safely operate equipment and to handle sharp knives and blades. Hand-eye coordination and ability to concentrate and react quickly to serve food and operate equipment. The cook is responsible for providing high-quality meals and nutritional care to Veteran patients at the Medical Center. Major duties and responsibilities include, but are not limited to: Weighs, measures, and assembles ingredients for regular and modified diets. Cleans and sanitizes work areas, and performs deep cleaning tasks when needed. Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items. Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling. Follows menus, production sheets, and recipes to prepare items in the quantity needed. Operates industrial dish machine. Operates a variety of kitchen equipment and follows appropriate safety procedures. Disassembles and reassembles equipment for cleaning. Makes a variety of desserts such as cobblers, brownies, cookies, and pastries. Prepares and heats convenience items, and prepares pureed foods and adjusts consistency with thickeners. Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps. Follows sanitary food handling procedures. Work Schedule: Full-Time West Roxbury: Two-week rotating schedule (weeks start on Sunday): Working days: 10:45 AM - 7:15 PM (Week 1: Sunday & Thursday off. Week 2: Monday & Tuesday off). Brockton: Sunday - Thursday 10:30 a.m. - 7:00 p.m. and Thursday - Monday 5:00 a.m. -1 :30 p.m. Compressed/Flexible: Not authorized. Recruitment Incentive (Sign-on Bonus): Not authorized. Position Description Title/PD#: Cook/PD99818S Telework/Virtual/Remote Work: Not Authorized Financial Disclosure Report: Not Required Permanent Change of Station (PCS): Not Authorized Pay: Competitive salary and regular salary increases. Paid Time Off: 37-50 days of annual paid time offer per year (13-26 days of annual leave, 13 days of sick leave, 11 paid Federal holidays per year)Selected applicants may qualify for credit toward annual leave accrual, based on prior [work experience] or military service experience. Parental Leave: After 12 months of employment, up to 12 weeks of paid parental leave in connection with the birth, adoption, or foster care plac