Cook/Production Worker

Cook/Production Worker Under the supervision of the Chef, prepares hot food items for patient tray line, cafeteria, doctor's lounge and catering functions according to production schedule and in accordance with established menus, recipes and sanitary standards. Cooks food for meal service, to ensure quality and nutritional value of menu. Prepares food in accordance with department standards of quality and to be visually attractive as observed by supervisors and management. Maintains assigned de…