Criollo Line Cook - with experience; flexible schedule; upscale hotel or restaurant

Summary A Line Cook prepares food according to recipe and restaurant specifications in a timely and efficient manner. Essential Duties & Responsibilities The essential duties and responsibilities of the Line Cook position are as follow: • Interchangeability between all kitchen stations • Perform cooking techniques: broiling, sautéing, etc. in food preparation • Understand how to use and operate all kitchen equipment • Knife skills - cutting, chopping, carving, dicing • Responsible for station h…