Die Room Attendant

Duties and Responsibilities: · General sanitation of die room and the third-floor sifter areas daily · Follow Master Sanitation Schedule for the die room and third floor sifter area · Prepare and receive dies from a production schedule · Operate all die room and ingredient metering systems · Add ingredients and record accurate documentation of lot numbers and quantities. · Clean production equipment as requested by the press operators · Participate in food safety and safety audits of the assign…