Executive Chef I Opening I Boutique Hotel I Manhattan

C H E F P R O F I L E — W H A T W E ’ R E L O O K I N G F O R The ideal candidate is a classicist—someone trained in the French-Italian tradition who excels at grill and broiler cookery (steaks, chops, whole fish) and can simultaneously run a high-level raw bar and seafood program at volume. Not a wood-fire or hearth specialist. The cooking is about technique, temperature, and product rather than smoke and char. — Strong classical French-Italian technique as a foundation — Fluency in grill, bro…