EXP. Criollo Pantry Cook

Summary Criollo Pantry Cooks are responsible for the cold appetizers and dishes that come off a restaurant line. Before service begins, Criollo Pantry Cooks prepare any elements needed for service such as salad dressing, sauces, vegetables or dessert ingredients. Criollo Pantry Cooks wait for tickets to come in and then plate the food the diner has ordered. They must work in conjunction with the Criollo Line Cooks so that all of a table's food comes out at one time. Criollo Pantry Cooks must be…