Description
Job Description Job Description Expo (Expeditor) (The Coordinator): Manage the Pass: Ensures food is accurate, properly garnished, and sent out in the correct order. Communication: Relays information between chefs, line cooks, and service staff. Timing: Syncs fire times so all meals for a table are finished simultaneously. Quality Control: Ensures every dish meets kitchen standards before it leaves the kitchen. Line Cook (The Creator): Prep Work: Prepares stations with necessary ingredients and…