First Cook (SY)

Description Job Description Prepares and cooks food for patients, cafeteria and hospital functions. Sets up hot food serving tables. Job Responsibility * Prepares soups, sauces, meats, fish, vegetables, salads and convenience foods for patient and cafeteria. * Removes food such as: meats, vegetables, etc from refrigerator and freezers according to the amounts needed for each meal and when necessary. * Defrosts food following procedures. * Prepares the food for cooking and seasons it correctly. …