Hotel Operations Manager

Key Duties and Responsibilities: Supervising Staff: . Hiring, training, scheduling, and supervising all hotel staff, including front desk, housekeeping, food and beverage, and maintenance. Managing Budgets: . Developing and managing the hotel's operating budget, controlling expenses, and maximizing revenue. Ensuring Guest Satisfaction: . Addressing guest complaints, resolving issues, and implementing strategies to improve guest experience. Maintaining Facilities: . Overseeing the upkeep of the …