Kitchen Supervisor

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Maintains ordering and receiving of all inventories and ensures product quality. Maintains safety and sanitation of all cooking areas, and workspaces. Manages and trains cook, prep, butcher, and dishwasher staff Creates and assigns staff schedules in conjunction with the Regional Kitchen Manager Creates weekly menus under the direction of the Regio…