Line Cook at Saddlehill Winery & Farmhouse Kitchen

Job Description Job Description Line Cook Position Summary Line Cooks are responsible for their assigned stations. This includes excellent communication skills, use of prep/par sheets, participation in ordering and inventories, adherence to all sanitation and safety standards, kitchen policies, and high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Minimum Qualifications Minimum 2 years’ experience as a Line Cook in full-service, high-v…