Line Cook @ Marker 88

Set-up and stock station with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), following all guidelines Cook menu items in cooperation with the rest of the kitchen team Answer, report and follow executive chefs, sous chefs or kitchen managers instructions Clean up station and take care of leftover food, follow all closing duties as directed Stock inventory appropriately Ensure food comes out simultaneously, in high quality and in …