Meat Clerk | TEMP (90 days) | 25 hrs/wk | Availability Needed 6 am to 11 pm

Job Title: Meat ClerkDepartment: Meat and Seafood Job Region: Oregon / SW Washington Reports-To: Meat and Seafood Manager Exemption Status (typically): Non-ExemptRequirements: As a retail grocer, we operate 7 days/week and 365 days/year. Our in-store positions are likely to include evening, weekend, and holiday shifts per the needs of the business. Must complete and maintain any required food and work safety trainings/certifications About the role: Prepares, stocks, cuts, weighs and wraps Meat …