Meat Manager - Full Time Medina / Wayne Counties

The Meat Manager is responsible and accountable for the Meat and Seafood Departments’ profitable operation on a daily basis and reports to the Store Manager. Meat Managers should demonstrate proficiency in all phases of supermarket management including organization, merchandising, customer relations, staffing, training, employee relations, labor scheduling, cleanliness, food safety, inventory control, rotation, and related functions as required or assigned. The Meat Manager must be able (and wi…