Description
...corporate SOP checkli t. (du ting, weeping, wiping, poli hing, etc.) MARGINAL
➢ Prepare lemon by cutting in wedge .
➢ Serve gue t in waiter’ ab ence.
➢ Maintain beverage level in gla e on table . (coffee, tea, water, juice)
➢ Other dutie a required....
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