Rowland Heights Butcher- Eng

Description The Butcher is responsible for delivering the highest level of service and satisfaction by trimming and preparing standard cuts of meat per restaurant guidelines. The butcher will process and stock a variety of quality meat and meat-related items in a careful, clean, neat, and expedient manner; ensuring that product is fresh and appealingly prepared for our customers. DUTIES & RESPONSIBILITIES Handles trimming meat; using knifes Ability to prepare meats, control menu portions and fo…