Second Cook-FT

Job Description: Position Title: Second Cook- Restaurant Position code: Job Family: q Non-Exempt Location: Dedham Title of Immediate Supervisor: Sous Chef/Executive Sous Chef I. Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardized recipes, preparation methods, portion control, time schedules…