Warehouse Worker/Order Picker

Pack finished products, stack pallets, move and rotate stock, pick customer orders, and count inventory in a refrigerated food manufacturing warehouse. The role follows food safety and sanitation procedures and may assist other warehouse areas. Work is performed in temperatures of 34–36°F, with the typical Monday–Friday start at 6:30 a.m. Pack finished products into boxes and stack products on pallets. Move products to inventory locations and rotate stock using a pallet jack or forklift. Pick c…