[Aeon Hải Phòng - Lê Chân] Trưởng Bộ phận Thực phẩm chế biến sẵn & Bánh mì

Primary Objective: To manage operation line smoothly with minimum problem, apply efficient manpower management and ensure staff serving customers and increase customer service of staff time to time 1. Operations duties a. Merchandise management - Supervise subordinates to ensure: • Received merchandise at loading bay is in correct quantity, quality and specifications • Merchandise on sales floor is fully replenished,...