[HCM] Procurement Executive (Food)

I. ROLE PURPOSE The Procurement Executive (Food) is responsible for sourcing, negotiating, and managing imported & local dry and packaged food material categories to ensure cost competitiveness, supply continuity, regulatory compliance, and product quality for across operation & production. II. KEY ACCOUNTABILITIES 1. Strategic Sourcing & Supplier Management • Identify, evaluate, and develop the suppliers of in-charged category. •...