Restaurant Manager (Western Dining)

Key Responsibilities Operations Management Oversee day-to-day restaurant operations to ensure efficiency and adherence to company standards. Support implementation of operational policies, systems, and procedures. Monitor inventory levels, food costs, and supplies to minimize waste and control expenses. Ensure compliance with health, safety, sanitation, and labor standards. Perform other duties and responsibilities as required by the General Manager/Management People Management Supervise, train, and...