A Baker

Minimum RequirementsMinimum 2-3 years' experience as a Baker.Previous experience in a restaurant, café, hotel, commercial kitchen, or high-volume production bakery environment.Proven experience in back-of-house production baking and volume preparation of baked goods.Culinary qualification or relevant baking/pastry certification will be advantageous.Strong knowledge of baking techniques, ingredients, and food preparation methods.Knowledge of food safety, hygiene, and health regulations.Ability t…