A Barista

KEY RESPONSIBILITIESPrepare and serve high-quality coffee and hot beverages.Operate and maintain commercial coffee equipment.Demonstrate strong knowledge of espresso-based coffee preparation.Perform grinding, dosing, tamping, extraction and milk steaming correctly.Provide friendly, professional and efficient customer service.Maintain a clean, organised and hygienic work area.Follow food safety, hygiene and company procedures.Monitor stock levels and assist with stock control.Minimise wastage an…