A Griller

Duties: Season, marinate, cut, and portion meats, poultry, fish, and vegetables before cooking.Grill food items to specific temperatures and customer requests while ensuring correct presentation.Monitor grill temperatures, manage daily mise en place, and restock inventory.Clean and sanitize grilling equipment, utensils, and workstations according to health regulations Requirements: Grade 12A formal qualificationAt least 2 years experience in a similar positionAbility to operate and maintain gri…