Assistant Catering Manager - Education

Duties & ResponsibilitiesAssist with the day-to-day management of the school catering operation. Supervise kitchen and service staff to ensure efficient meal production and service. Support menu planning in line with nutritional guidelines and dietary requirements. Monitor food quality, presentation, and portion control. Ensure compliance with food safety, health, hygiene, and HACCP standards. Assist with stock control, ordering, receiving, and inventory management. Manage food and labour costs…