Assistant Chef Mbombela

The main purpose of this position is to oversee all kitchen operations by monitoring food preparation, presentation, and service in accordance with approved menus daily. The incumbent will maximize the revenue generated from catering by keeping food costs very low. Key Performance Areas: Food preparation. Hygiene, health & safety. Staff management. Kitchen maintenance. Training of hospitality students Minimum Requirements: M 3-year Diploma in Culinary Studies/ Hospitality/ Professional Cookery…