Assistant Restaurant Manager - Upscale Dining - Franschhoek

As the Assistant Restaurant Manager, you will oversee the daily operations of the restaurant to ensure a seamless guest experience. You’ll manage a dedicated team, support the Restaurant Manager with operational duties, handle guest inquiries and complaints, and maintain high standards of food quality, service, and cleanliness. Your role will also involve training and developing the restaurant staff, ensuring compliance with health and safety regulations, managing stock levels, and assisting wi…