Assistant Sommelier – Fine Dining Restaurant – Stellenbosch

Train restaurant staff in proper wine service techniques and wine knowledge. Ensure wine presentation and serving temperatures are consistently impeccable. Maintain and update the wine list in collaboration with the Head Sommelier. Coordinate wine and beverage orders, maintaining stock and supplier relationships. Set up and maintain the wine service area for seamless guest experience. Conduct regular equipment checks and notify when maintenance is required. Perform monthly beverage stock-takes …